Grilled Steak and Shrimp Skewers with Garlic Butter Bliss
Indulge in the delicious combination of grilled steak and shrimp skewers, topped with rich garlic butter for the ultimate flavor experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound steak, cut into cubes
- 1 pound shrimp, peeled and deveined
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 skewers
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine steak cubes and shrimp with garlic butter, salt, pepper, and smoked paprika.
- Thread the steak and shrimp onto skewers, alternating between each.
- Place the skewers on the grill and cook for 8-10 minutes, turning occasionally until cooked through.
- Remove from grill and let rest for a few minutes before serving.
Notes
- Adjust spices to your taste.
- Serve with a side of grilled vegetables for a complete meal.
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg