Grilled Asian Chicken Skewers: Easy Honey Garlic Delight
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Delicious grilled Asian chicken skewers marinated in a honey garlic sauce.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound chicken breast, cut into chunks
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
- In a bowl, mix honey, soy sauce, garlic, ginger, and sesame oil.
- Add chicken chunks to the marinade and let sit for at least 30 minutes.
- Skewer the marinated chicken on skewers.
- Preheat the grill to medium-high heat.
- Grill the skewers for 15-20 minutes, turning occasionally until cooked through.
- Garnish with green onions and sesame seeds before serving.
Notes
- For extra flavor, marinate overnight.
- Serve with steamed rice or veggies.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg