Glazed Kielbasa Pineapple Bites: Easy Appetizer for Any Gathering
A delicious and easy appetizer made with kielbasa and pineapple, perfect for parties!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 cup fresh pineapple chunks
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine brown sugar, soy sauce, Dijon mustard, garlic powder, and black pepper.
- Add the sliced kielbasa and pineapple chunks into the bowl and toss well to coat.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 20-25 minutes or until the edges are caramelized.
- Serve hot as an appetizer.
Notes
- For extra flavor, add a sprinkle of red pepper flakes.
- These bites are best served fresh but can be made ahead.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg