Garlic Parmesan Crockpot Chicken and Potatoes: Easy Weeknight Delight
A delicious and easy recipe for Garlic Parmesan Crockpot Chicken and Potatoes that makes weeknight dinners a breeze.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 7 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 pound baby potatoes
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken breasts and baby potatoes in the crockpot.
- In a bowl, mix garlic, Parmesan cheese, olive oil, Italian seasoning, salt, and pepper.
- Pour this mixture over the chicken and potatoes.
- Cook on low for 6-7 hours or high for 4 hours until chicken is cooked through.
- Serve warm and enjoy!
Notes
- This dish pairs well with a side salad.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg