Fruity Pebble Pancakes: Easy and Fun for a Bright Morning
Start your day with these colorful Fruity Pebble Pancakes that are easy to make and sure to bring a smile to your face.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup Fruity Pebbles cereal
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt together.
- In another bowl, combine the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the Fruity Pebbles.
- Heat a non-stick skillet over medium heat and pour in some batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve with syrup and additional Fruity Pebbles on top.
Notes
- For extra fun, top with whipped cream and colorful sprinkles.
- These pancakes can be made ahead and kept warm in an oven.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg