Fruity Dairy-Free Cheesecake: The Best Indulgent Dessert Recipe
Indulge in this creamy, fruity dairy-free cheesecake that satisfies your sweet tooth without compromising on taste. Perfect for a special occasion or a simple dessert, this recipe will delight everyone.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 1/2 cups cashews, soaked
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup mixed berries (for topping)
- 1 cup almond flour (for crust)
- 1/4 cup melted coconut oil (for crust)
- 2 tablespoons maple syrup (for crust)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, melted coconut oil, and maple syrup until combined.
- Press the mixture into the bottom of a springform pan to create the crust.
- Bake the crust for about 10 minutes, then let it cool.
- In a blender, combine soaked cashews, coconut cream, maple syrup, lemon juice, and vanilla extract until smooth and creamy.
- Pour the filling over the cooled crust and spread evenly.
- Chill in the refrigerator for at least 4 hours or overnight until set.
- Top with mixed berries before serving.
Notes
- Make sure to soak the cashews for at least 4 hours for optimal creaminess.
- Feel free to add your favorite fruits on top for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg