Fruity Dairy-Free Cheesecake: A Delightfully Easy Treat
A delicious and simple recipe for a dairy-free cheesecake that features fruity flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Dairy-Free
Ingredients
Scale
- 1 cup cashews, soaked
- 1/2 cup coconut cream
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1/2 cup mixed berries
- 1 cup almond flour
- 2 tablespoons coconut oil, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, blend the soaked cashews, coconut cream, maple syrup, vanilla extract, and lemon juice until smooth.
- In a separate bowl, mix the almond flour and melted coconut oil until crumbly, then press into a greased cheesecake pan for the crust.
- Pour the cashew mixture onto the crust and smooth the top.
- Bake in the preheated oven for 25 minutes, then let it cool at room temperature.
- Top with mixed berries before serving.
Notes
- For a nut-free version, substitute the cashews with silken tofu.
- Make sure to soak the cashews for at least 4 hours for better blending.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg