Fresh Raspberry Cloud Mousse: The Best Indulgent Treat for You
Indulge in the light and fluffy delight of Fresh Raspberry Cloud Mousse, perfect for satisfying your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons gelatin
- 1/4 cup water
Instructions
- In a small saucepan, dissolve gelatin in water over low heat.
- In a bowl, whip the heavy cream with sugar and vanilla until soft peaks form.
- Gently fold in the melted gelatin and fresh raspberries.
- Pour the mixture into serving dishes and refrigerate until set.
- Garnish with additional raspberries before serving.
Notes
- For a sweeter mousse, adjust the sugar according to taste.
- Fresh or frozen raspberries can be used.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 25mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg