Espresso Martini Cookies: Indulgent Treats for Coffee Lovers
Delight in the rich flavor of Espresso Martini Cookies, perfect for coffee enthusiasts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 tablespoons espresso or strong coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add the egg, espresso, and vanilla, mixing until combined.
- Sift together flour, cocoa powder, baking powder, and salt, then gradually add to the wet ingredients.
- Form dough into balls and place on a baking sheet.
- Bake for 10-12 minutes or until set.
- Let cool before serving.
Notes
- For extra flavor, add chocolate chips to the dough.
- Store cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg