Eggnog Cheesecake with Gingersnap Crust: An Indulgent Holiday Delight
This Eggnog Cheesecake with Gingersnap Crust is the perfect dessert for the holiday season, combining rich flavors with a delightful texture.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups gingersnap cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup granulated sugar
- 1 cup eggnog
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground nutmeg
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine crushed gingersnap cookies and melted butter. Press this mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese and sugar until smooth. Add in the eggnog, eggs, vanilla extract, and nutmeg, mixing until combined.
- Pour the filling over the crust in the springform pan.
- Bake for about 60 minutes or until the center is set.
- Allow it to cool before refrigerating for at least 4 hours.
Notes
- For a stronger flavor, you can add more nutmeg.
- Top with whipped cream before serving for added flavor and presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg