Easy Smoked Brisket Recipe Ever: Juicy Flavor for BBQ Lovers
Discover the secrets to the most delicious smoked brisket that will elevate your BBQ experience.
- Prep Time: 15 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 15 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Smoking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 brisket (5-7 pounds)
- 2 tablespoons coarse salt
- 2 tablespoons black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 cup beef broth
Instructions
- Prepare the brisket by trimming excess fat.
- Rub the spice mix evenly on all sides of the brisket.
- Preheat the smoker to 225°F (107°C).
- Place the brisket in the smoker and smoke for approximately 1.5 hours per pound.
- Spritz the brisket with beef broth every hour during the smoking process.
- Once it reaches an internal temperature of 200°F (93°C), remove it from the smoker.
- Let it rest for at least 30 minutes before slicing.
Notes
- For best flavor, let the rub sit on the brisket overnight.
- Use a meat thermometer to check internal temperature accurately.
Nutrition
- Serving Size: 1/8 brisket
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg