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Easy Raspberry Danish with Puff Pastry: A Delightful Treat for Everyone

Easy Raspberry Danish with Puff Pastry

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Enjoy this easy raspberry danish made with puff pastry, a delightful treat perfect for any occasion.

Ingredients

Scale
  • 1 sheet puff pastry
  • 1 cup raspberry preserves
  • 1 egg, beaten
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry and cut it into squares.
  3. Add a spoonful of raspberry preserves in the center of each square.
  4. Fold the corners of the pastry over the filling and seal.
  5. Brush the tops with beaten egg.
  6. Bake for 15-20 minutes or until golden brown.
  7. Let cool and drizzle with a mixture of powdered sugar and vanilla extract.

Notes

  • For a different flavor, try using other fruit preserves.
  • Make sure to seal the pastries well to prevent leakage.

Nutrition