Easy Raspberry Danish with Puff Pastry: A Delightful Treat for Everyone
Enjoy this easy raspberry danish made with puff pastry, a delightful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup raspberry preserves
- 1 egg, beaten
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and cut it into squares.
- Add a spoonful of raspberry preserves in the center of each square.
- Fold the corners of the pastry over the filling and seal.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool and drizzle with a mixture of powdered sugar and vanilla extract.
Notes
- For a different flavor, try using other fruit preserves.
- Make sure to seal the pastries well to prevent leakage.
Nutrition
- Serving Size: 1 danish
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg