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Easy Chocolate Cake: A Delectable Treat for Every Occasion

Easy Chocolate Cake

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This easy chocolate cake is perfect for every occasion. With its rich flavor and moist texture, it’s sure to satisfy your sweet tooth.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla. Mix until smooth.
  4. Carefully stir in the boiling water.
  5. Pour the batter into greased cake pans.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let cool before removing from pans.

Notes

  • For added flavor, consider incorporating a pinch of espresso powder.
  • This cake can be frosted with your favorite chocolate frosting.

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