Easy Chicken Tetrazzini: A Comforting Twist with Turkey Bacon
A comforting twist on the classic chicken tetrazzini with the addition of turkey bacon for a deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup turkey bacon, chopped
- 12 ounces spaghetti
- 1 cup sliced mushrooms
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions.
- In a skillet, heat olive oil and cook turkey bacon until crispy.
- Add mushrooms and sauté until tender.
- In a large bowl, mix cooked chicken, spaghetti, turkey bacon, mushrooms, garlic powder, onion powder, chicken broth, cream, and Parmesan cheese.
- Transfer mixture to a baking dish and bake for 25-30 minutes.
- Let cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and baked later.
- Substitute chicken with turkey or any preferred protein.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg