Easy Cheesecake Delight: Indulgent and No-Bake Treat for All
Enjoy a rich, creamy cheesecake that’s simple to make and requires no baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Refrigerate
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream
- 1 teaspoon vanilla extract
Instructions
- Combine graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan.
- In a mixing bowl, beat cream cheese until smooth, then gradually add powdered sugar and vanilla extract.
- Fold in the whipped cream until well combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Refrigerate for at least 4 hours or until set.
- Remove from the springform pan, slice, and serve chilled.
Notes
- This cheesecake can be topped with fresh fruit or chocolate sauce for added flavor.
- Ensure that all ingredients are at room temperature for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg