Easy Cheesecake Delight: Indulge in a Creamy Homemade Treat
Enjoy a simple and delicious cheesecake recipe that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
Instructions
- Preheat the oven to 325°F (165°C).
- In a medium bowl, combine graham cracker crumbs, 1/2 cup sugar, and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add vanilla extract and mix well.
- Add eggs one at a time, beating well after each addition. Finally, mix in sour cream.
- Pour the cream cheese mixture over the crust and spread evenly.
- Bake for 55-60 minutes or until the center is set. Let it cool.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Serve with fresh fruit toppings for added flavor.
- Keep leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg