Dolly Partons Stampede Soup: A Comforting Turkey Bacon Delight
A hearty and comforting soup that combines turkey bacon with a rich blend of vegetables and spices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup turkey bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 2 cups cooked pasta
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon, cooking until crispy.
- Add onion and garlic, sautéing until softened.
- Pour in chicken broth and bring to a boil.
- Add mixed vegetables, thyme, black pepper, and red pepper flakes. Simmer for 10 minutes.
- Stir in cooked pasta and cook for an additional 2-3 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This soup can be customized with your favorite vegetables.
- For a creamier texture, add a splash of cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg