Introduction to Dolly Parton’s Stampede Soup
If you’re looking for a comforting bowl of goodness that embodies the rich flavors of the South, Dolly Parton’s Stampede Soup is just the ticket. This delightful dish is not only comforting but brimming with vibrant vegetables, hearty proteins, and just the right amount of spices to warm your soul. Inspired by the famously fun and entertaining experiences at the Dolly Parton Stampede, this recipe carries a special charm that will transport you straight to the heart of Tennessee’s culinary culture.
A Taste of the South: What Makes This Soup So Special?
So, what puts the “stampede” in Dolly Parton’s Stampede Soup? First, it’s all about the ingredients. This hearty soup features Turkey Bacon and Chicken Ham along with tender Beef, bringing together an unbeatable combination of flavors that will have your taste buds dancing. You might find that a little smokiness from the Turkey Bacon perfectly complements the savory depth of the Chicken Ham, creating a unique soup that is unlike any other.
Not only does this soup taste amazing, but it also boasts some fantastic nutritional benefits. Packed with veggies like carrots, celery, and bell peppers, you’ll be serving up a bowl that’s bursting with vitamins and minerals. Incorporating lean proteins means that it’s satisfying enough for dinner but light enough to enjoy without feeling sluggish.
What’s more, making Dolly Parton’s Stampede Soup is a delightful process. The aromatic scents from the ingredients melding together will fill your kitchen and might even tempt you to invite friends over for a cozy gathering — just like a Southern hospitality moment. Plus, consider this: if you want to enjoy Dolly Parton’s Stampede Soup with a twist, try swapping out the vegetables based on what’s in season or what you have on hand. That’s the beauty of this recipe; it’s versatile and forgiving.
Ready to dive into this delicious recipe? Let’s get started and create a bowl of Dolly Parton’s Stampede Soup that will surely become a staple in your kitchen.
Ingredients for Dolly Parton’s Stampede Soup
Essential ingredients for the creamy delight
When it comes to whipping up Dolly Parton’s Stampede Soup, having the right ingredients will ensure you capture that rich, comforting flavor everyone loves. Here’s what you need:
- Turkey Bacon: This ingredient offers a delicious smoky flavor without going overboard on calories.
- Chicken Ham: A leaner alternative to traditional ham, it adds a nice, hearty texture.
- Beef: Shredded beef brings an added depth to your soup. For a healthier option, opt for lean cuts.
- Cream of Chicken Soup: This base is crucial for achieving that creamy consistency.
- Vegetables: Onions, bell peppers, and corn add a pop of color and nutrition.
- Chicken Broth: A flavorful broth ties all the ingredients together, enhancing the dish’s heartiness.
- Spices: Don’t forget salt, pepper, and your favorite herbs like thyme or parsley for that finishing touch.
With these ingredients in hand, you’re well on your way to creating a Dolly Parton’s Stampede Soup that warms the soul. For more inspiration on ingredients, visit Food Network or AllRecipes for tips and tricks!
Step-by-Step Preparation of Dolly Parton’s Stampede Soup
When you’re looking for a warm, hearty meal that feels like a big hug in a bowl, Dolly Parton’s Stampede Soup is sure to be a winner. This lovely dish takes a little time and love, but trust me, every minute is worth it. Join me on this delightful culinary adventure!
Gather Your Ingredients
Before diving into the cooking, let’s gather everything you need. Having your ingredients handy makes the process smoother and more enjoyable. For Dolly Parton’s Stampede Soup, you’ll need:
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 8 cups chicken stock (homemade or store-bought)
- 2 cups mixed vegetables (think carrots, peas, corn)
- 1 cup turkey bacon, diced
- 1 cup chicken ham, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh herbs for garnish (like parsley or chives)
You can find most of these ingredients at your local grocery store or from reliable online sources. Fresh veggies not only add flavor but also nutrition, so consider visiting a farmers market for the best quality.
Melt the Butter and Prepare the Roux
Now that you have everything ready, it’s time to start cooking! Begin by melting the butter in a large pot over medium heat. Stir it around and keep an eye on it to avoid burning. Once melted, gradually whisk in the flour, creating a roux.
- Cook this mixture for a few minutes until it becomes golden brown. This step is crucial as it creates the base for our soup that will deepen the flavor. The roux is what will give your Dolly Parton’s Stampede Soup that delicious, creamy texture!
Add Chicken Stock and Mixed Vegetables
Once your roux is ready, it’s time to bring in the chicken stock. Gradually whisk it into the mixture to prevent lumps from forming. After the stock is fully incorporated, toss in your mixed vegetables, turkey bacon, and chicken ham.
- Bring everything to a gentle boil, then reduce the heat to let it simmer. The combination of flavors at this stage is simply magical; you might just want to take a deep inhale to appreciate it!
Blend the Soup to Your Preferred Texture
Here’s where you can get creative. Depending on your texture preference, you can use an immersion blender or transfer the soup in batches to a regular blender.
- Want a smooth and silky soup? Blend it all until creamy. Prefer it chunky? Blend just half of it and stir it back in for a more textured experience. Each way brings its own charm, so feel free to experiment!
Stir in the Cream and Season
Next, stir in the heavy cream, and don’t be shy with it! This is what promises to make your soup comforting and rich. After mixing well, season with salt, pepper, and any additional spices you love—garlic and onion powder can go a long way here.
- Taste and adjust the seasoning to make sure it’s just right for you. A little sprinkle of fresh herbs at this point will not only enhance the flavor but also dress up your dish visually.
Simmer to Perfection
Finally, let your soup simmer for about 20-30 minutes. This step allows the flavors to meld beautifully, creating a cohesive dish that’s bursting with taste.
- While waiting, you can whip up some crusty bread or a side salad to pair with your Dolly Parton’s Stampede Soup. When done, ladle it into bowls, garnish with fresh herbs, and enjoy your creation!
Cooking should be a joy, and this recipe makes it easy! With just a few steps and essential ingredients, you’ll have a warm, hearty soup that’s sure to impress family and friends. Enjoy the process—after all, food tastes best when shared!
Variations on Dolly Parton’s Stampede Soup
Dolly Parton’s Stampede Soup is a delightful comfort food, perfect for gatherings or a cozy night in. But if you’re looking to put a twist on the traditional recipe, there are several variations that can cater to different tastes. Let’s dive in!
Veggie-packed Delight
If you’re eager to up the nutritional value of your soup, consider a veggie-packed variation. Add a vibrant mix of vegetables like carrots, zucchini, and spinach. These not only enhance the flavor but boost the soup’s health benefits as well. Feel free to incorporate your favorite beans for added protein and fiber. This version meets the needs of vegetarian friends while remaining hearty and filling—perfect for unexpected guests.
Spicy Spin on Dolly Parton’s Stampede Soup
For spice lovers, a bit of heat can create an exciting twist. Adding ingredients like cayenne pepper, jalapeños, or even a pinch of smoked paprika can elevate the soup’s flavor profile. Additionally, fresh herbs like cilantro or basil can bring a fresh kick. Experimenting with spice not only satisfies your taste buds but also introduces a whole new layer of complexity. Just make sure to balance the spices with the creamy base to keep it comforting!
Creamy Chicken Twist
If you’re in the mood for something richer, why not add a creamy twist? Introducing heavy cream or coconut milk to your Dolly Parton’s Stampede Soup can create a luxurious texture. Using chicken ham instead of turkey bacon elevates the dish further, adding a savory richness. You’ll feel like you’re indulging in a cozy restaurant setting right at home.
Whichever variation you choose, these tweaks maintain the warm, welcoming essence of the original recipe while providing a unique culinary experience.
Cooking Tips and Notes for Dolly Parton’s Stampede Soup
Key Ingredients and Their Substitutions
When it comes to Dolly Parton’s Stampede Soup, the ingredients play a pivotal role. Here’s how you can customize it based on what you have:
- Turkey Bacon: If you prefer a leaner option, turkey bacon adds a delightful smokiness. However, feel free to swap it for your favorite plant-based bacon if you’re looking for a vegetarian option.
- Chicken Ham: For a similar flavor, diced chicken breast or even shredded rotisserie chicken can work beautifully. They keep it tender and tasty.
- Beef: Instead of traditional pork, lean ground beef offers a robust flavor. Just be sure to drain any excess fat for a cleaner soup.
If you’re curious about more ingredient substitutions, sites like Food Network can help.
Storage Tips for Leftovers
It’s always nice to have some Dolly Parton’s Stampede Soup on hand for busy days. Here’s how to ensure your leftovers stay fresh:
- Cool it Down: Allow the soup to cool completely before transferring it to airtight containers. This prevents condensation and keeps the flavors intact.
- Refrigeration: Properly stored, the soup can last in the fridge for up to 3 days.
- Freezing: For longer storage, consider freezing individual portions. It should keep well for up to 3 months. Just remember to leave space in the container for expansion!
Having a delicious, homemade soup ready to warm up can be a lifesaver on those hectic days! Don’t forget to tag your culinary creations on social media—it’s a great way to connect with fellow food lovers.
Serving Suggestions for Dolly Parton’s Stampede Soup
Perfect pairings: biscuits and bread
When enjoying Dolly Parton’s Stampede Soup, you can’t go wrong with classic accompaniments like warm, flaky biscuits or freshly baked bread. These items not only complement the rich flavors of the soup but also add that comforting touch everyone craves. Think about whipping up some buttery garlic bread or fluffy herb biscuits for a delightful contrast. If you’re feeling adventurous, try a savory cornbread to elevate your meal. Pairing your soup with some crunchy, rustic bread is a great way to soak up every last drop of that delicious broth.
Garnishing ideas for a festive touch
To make this hearty soup feel extra special, consider garnishing it with toppings that enhance both flavor and presentation. A sprinkle of fresh herbs like parsley or chives can add a burst of color, while a dollop of sour cream provides creaminess. You can also take a cue from the South by adding crispy Turkey Bacon or even some diced Chicken Ham for an umami kick. For an extra festive flair, serve with a side salad tossed in a light vinaigrette, complementing the Dolly Parton’s Stampede Soup beautifully.
Looking to expand your serving options? Check out some creative bread recipes here or explore garnishing ideas here.
Time Breakdown for Dolly Parton’s Stampede Soup
Preparation Time
Getting everything ready for Dolly Parton’s Stampede Soup is a breeze! You’ll typically need about 15-20 minutes to chop your vegetables, gather the necessary ingredients, and set the stage for a delightful cooking experience. Don’t hesitate to put on your favorite tunes and make this part part of the fun!
Cooking Time
Once you’ve prepped your ingredients, the soup simmers away beautifully for 30-40 minutes. This is where the flavors meld together, creating a heartwarming dish that’s truly comforting after a long day. You might want to use this time to tackle a quick task or two around the house.
Total Time
In total, you’re looking at around 50-60 minutes from start to finish. That’s just enough time to whip up a delicious meal that’s sure to impress friends or family! With this Dolly Parton’s Stampede Soup, you’ll have a warm bowl of goodness ready in no time, making it perfect for a cozy weeknight dinner.
If you’re eager for tips or additional insights about this recipe, check out resources like EatingWell for nutrition-friendly advice or Serious Eats for cooking techniques to enhance your culinary skills!
Nutritional Facts for Dolly Parton’s Stampede Soup
Calories per serving
When diving into the delicious world of Dolly Parton’s Stampede Soup, it’s essential to know what you’re getting in your bowl. Each serving typically contains around 300 calories. This makes it a hearty meal option that’s perfect for satisfying your hunger without overindulging.
Macronutrient breakdown
Let’s break it down further:
- Protein: With ingredients like Turkey Bacon and Chicken Ham, you can expect around 20 grams of protein per serving, helping to keep you feeling full and energized.
- Carbohydrates: The soup packs in about 35 grams of carbs, primarily from vegetables and any added starches.
- Fats: With a healthy balance, there’s approximately 10 grams of fats, mainly from the meats and any added seasonings.
Knowing these nutritional facts allows you to enjoy Dolly Parton’s Stampede Soup guilt-free! For more insights on balanced meals, consider checking out resources like the USDA’s Dietary Guidelines for Americans.
FAQs about Dolly Parton’s Stampede Soup
Can I make this soup in advance?
Absolutely! Dolly Parton’s Stampede Soup is perfect for meal prep. You can cook it in advance and store it in the refrigerator for up to three days. Just be sure to let it cool completely before transferring it to an airtight container. When you’re ready to serve it, simply reheat on the stove or in the microwave until hot. If you want to freeze it, feel free to do so—it can last for about three months in the freezer. Just remember to leave some space in the container for expansion!
How can I make it lighter?
If you’re looking to lighten up Dolly Parton’s Stampede Soup, there are several simple tweaks you can make:
- Turkey Bacon: Swap the pork bacon for turkey bacon, which has less fat and calories.
- Chicken Ham: Use lean chicken ham instead of traditional ham to cut down on salt and saturated fats.
- Vegetable Broth: Opt for low-sodium vegetable broth, which can also enhance the flavor without the extra calories.
These small substitutions can significantly reduce the overall calorie count without sacrificing the delicious taste that makes this soup a fan favorite.
What are the best sides to serve with this soup?
Pairing your Dolly Parton’s Stampede Soup with the right sides can elevate your meal. Here are a few recommendations:
- Crusty Bread: A warm, crusty loaf is a classic pairing that’s perfect for dipping.
- Salad: Consider a fresh garden salad with a light vinaigrette to balance the hearty soup.
- Cornbread: Sweet, buttery cornbread can be the perfect complement to the savory flavors.
These sides not only add variety but also create a delightful dining experience that your friends and family will love.
For more tips on meal prep and healthy substitutions, check out resources from Healthline and EatingWell. They have tons of great ideas to keep your meals nutritious and delicious!
Conclusion on Dolly Parton’s Stampede Soup
In summary, Dolly Parton’s Stampede Soup is more than just a hearty dish; it’s an experience that resonates with young professionals balancing busy schedules and demanding lifestyles. Packed with wholesome ingredients like turkey bacon, chicken ham, tender beef, and vibrant vegetables, this soup offers a fulfilling meal that’s both comforting and nutritious.
Why should you dive into this delightful pot of goodness? Not only is it easy to prepare, but it also delivers a rich flavor profile that warms the soul. Whether you’re hosting friends or simply treating yourself, Dolly Parton’s Stampede Soup is a must-try addition to your culinary repertoire.
For more inspiration, check out Nutritional Benefits of Soup or explore tips on meal prepping for busy weeks. Happy cooking!
PrintDolly Partons Stampede Soup: A Comforting Turkey Bacon Delight
A hearty and comforting soup that combines turkey bacon with a rich blend of vegetables and spices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 cup turkey bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 2 cups cooked pasta
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon, cooking until crispy.
- Add onion and garlic, sautéing until softened.
- Pour in chicken broth and bring to a boil.
- Add mixed vegetables, thyme, black pepper, and red pepper flakes. Simmer for 10 minutes.
- Stir in cooked pasta and cook for an additional 2-3 minutes.
- Serve hot, garnished with fresh herbs if desired.
Notes
- This soup can be customized with your favorite vegetables.
- For a creamier texture, add a splash of cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg
