Dill Pickle Ranch Chicken Skewers: Easy and Flavorful Delight
A delicious and easy recipe for making Dill Pickle Ranch Chicken Skewers, packed with flavor and perfect for grilling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 1/2 cup dill pickle juice
- 1/4 cup ranch dressing
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 8 wooden skewers
Instructions
- In a large bowl, mix the dill pickle juice, ranch dressing, olive oil, garlic powder, black pepper, and salt.
- Add the chicken cubes to the marinade and refrigerate for at least 1 hour.
- Preheat the grill to medium heat.
- Thread the marinated chicken onto the skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until fully cooked.
- Serve with additional ranch dressing for dipping.
Notes
- For extra flavor, marinate the chicken overnight.
- Feel free to add your favorite veggies to the skewers.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg