Crockpot Hamburger Potato Casserole: Easy Comfort Food Delight
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A comforting and easy crockpot recipe that combines hamburger and potatoes for a delicious meal.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: None
- 2 pounds ground beef
- 4 cups potatoes, diced
- 1 cup onion, chopped
- 2 cups shredded cheese
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a skillet, brown the ground beef and drain the fat.
- In the crockpot, layer the diced potatoes, onions, and cooked ground beef.
- In a bowl, mix the cream of mushroom soup, beef broth, garlic powder, salt, and pepper.
- Pour the soup mixture over the layers in the crockpot.
- Top with shredded cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Notes
- For easy serving, you can garnish with fresh parsley.
- This recipe can be easily multiplied for larger gatherings.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg