Crockpot Breakfast Burritos: Easy and Delicious with Turkey Bacon
Enjoy a delicious and simple breakfast with these Crockpot Breakfast Burritos featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 ounces turkey bacon
- 6 large eggs
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large flour tortillas
Instructions
- In a skillet, cook the turkey bacon until crispy, then crumble it into pieces.
- In a bowl, whisk together the eggs, salt, and pepper.
- In the crockpot, layer the diced bell peppers, onions, and crumbled bacon.
- Pour the egg mixture over the layers.
- Sprinkle shredded cheese on top.
- Cover and cook on low for 4 hours.
- Warm the tortillas and serve the mixture wrapped inside.
Notes
- Feel free to add additional vegetables as desired.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 burrito
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 240mg