Crock Pot BBQ Pulled Pork: Easy & Juicy Family Favorite Recipe
Enjoy this easy and juicy Crock Pot BBQ Pulled Pork recipe that is perfect for family gatherings and weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds pork shoulder
- 1 cup barbecue sauce
- ¼ cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Place the pork shoulder in the Crock Pot.
- In a bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Pour the sauce mixture over the pork.
- Cover and cook on low for 8 hours or high for 4 hours, until the pork is tender and easily pulls apart.
- Remove the pork from the Crock Pot and shred it with two forks.
- Return the shredded pork to the sauce and stir to combine.
- Serve on buns or with sides of your choice.
Notes
- For added flavor, let the pork marinate in the sauce overnight before cooking.
- Use your favorite brand of barbecue sauce for different flavor profiles.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 28 grams
- Cholesterol: 80 milligrams