Crispy Chicken Wraps with Ranch: The Best Easy Recipe for Home Chefs
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Enjoy crispy chicken wraps drizzled with ranch, perfect for a quick and delicious meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 1 cup ranch dressing
- 4 large tortillas
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1 cup cheese, shredded
- In a large bowl, mix shredded chicken with ranch dressing.
- Lay out the tortillas on a flat surface.
- Evenly distribute the chicken mixture, lettuce, tomatoes, and cheese onto each tortilla.
- Fold the sides of the tortilla over the filling and roll it up tightly.
- Cut the wraps in half and serve immediately.
Notes
- Use leftover chicken for a quicker option.
- Add more veggies like cucumbers or bell peppers for extra crunch.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg