Creamy Tuscan Mushroom Pasta Skillet with Turkey Bacon Delight
A delicious and creamy pasta dish featuring mushrooms, turkey bacon, and a rich sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free pasta)
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon, chopped
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove and set aside.
- Add olive oil to the skillet and sauté mushrooms until they are browned.
- Add garlic and cook for an additional 1 minute.
- Pour in the heavy cream and stir to combine.
- Mix in Parmesan cheese and Italian seasoning, adjusting salt and pepper to taste.
- Add the cooked pasta and turkey bacon to the skillet, tossing to combine.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian version, omit the turkey bacon.
- Substitute with your favorite pasta type.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg