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Creamy Cowboy Soup Recipe: The Best Comfort Food Twist

Creamy Cowboy Soup Recipe
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A hearty and comforting creamy cowboy soup recipe perfect for any occasion.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 4 cups beef broth
  • 1 can diced tomatoes
  • 1 cup corn, frozen or canned
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped cilantro

Instructions

  1. In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned.
  2. Add onions, carrots, and celery. Sauté until vegetables are tender.
  3. Stir in garlic, chili powder, and cumin. Cook for 1 minute.
  4. Add beef broth and diced tomatoes. Bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Add corn, heavy cream, salt, and pepper. Stir well and heat through.
  7. Garnish with cilantro before serving.

Notes

  • For a spicier soup, add diced jalapeños.
  • This soup pairs well with crusty bread.

Nutrition

Find it online: https://www.cookorio.com/creamy-cowboy-soup-recipe-the-best-comfort-food-twist/