Crazy Good Chicken Pasta Casserole with Turkey Bacon Delight
A delightful and creamy chicken pasta casserole topped with crispy turkey bacon, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rotini pasta
- 2 cups shredded cooked chicken
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked turkey bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta, chicken, cream of chicken soup, sour cream, cheddar cheese, turkey bacon, garlic powder, onion powder, black pepper, and salt. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Let cool for 5 minutes before serving.
Notes
- For added flavor, consider mixing in some chopped spinach or mushrooms.
- This dish is best served fresh but can be reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg