Crazy Good Chicken Pasta Casserole Recipe with Turkey Bacon Twist
Enjoy a delicious and hearty chicken pasta casserole that’s enhanced with a twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked penne pasta
- 1 pound chicken breast, cooked and shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup broccoli florets, steamed
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream of mushroom soup
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked penne pasta, shredded chicken, crumbled turkey bacon, steamed broccoli, mozzarella cheese, cream of mushroom soup, sour cream, garlic powder, onion powder, and pepper.
- Mix until all ingredients are evenly coated and combined.
- Transfer the mixture into a greased casserole dish.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or spinach.
- For a creamier texture, increase the amount of sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg