Cowboy Butter Lemon Bowtie Chicken: Easy Recipe with Broccoli
A delicious and easy recipe for Cowboy Butter Lemon Bowtie Chicken with Broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces bowtie pasta
- 2 cups broccoli florets
- 1 pound chicken breast, diced
- 1/2 cup cowboy butter
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions.
- In a separate pot, steam the broccoli until tender.
- In a large skillet, cook the diced chicken until browned and cooked through.
- Add cowboy butter and lemon juice to the chicken, stirring to combine.
- Toss the pasta and broccoli into the skillet with the chicken and sauce.
- Season with salt and pepper to taste, serve warm.
Notes
- This dish pairs well with a side salad.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg