Cowboy Butter Chicken Pasta Recipe: Easy Comfort in Every Bite
A delightful and easy-to-make pasta dish that combines tender chicken and flavorful cowboy butter sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups cooked chicken, shredded
- 1/2 cup cowboy butter
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the shredded chicken and season with garlic powder, onion powder, salt, and pepper.
- Cook until the chicken is heated through.
- Add the cooked pasta and parsley to the skillet. Toss until well combined.
- Serve hot and enjoy!
Notes
- For a spicier version, add red pepper flakes to taste.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg