Cowboy Butter Chicken Pasta Recipe: A Juicy Family Favorite
A delicious and juicy Cowboy Butter Chicken Pasta that your family will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 8 ounces pasta
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup parsley, chopped
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the seasoned chicken breast and cook until golden and cooked through.
- Add the cooked pasta, lemon juice, salt, and pepper to the skillet and toss to combine.
- Garnish with parsley before serving.
Notes
- Pair with a side salad for a complete meal.
- Great for leftovers, simply reheat in the microwave.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 28 grams
- Cholesterol: 90 milligrams