Coconut Custard Pie: The Best Indulgent Dessert You’ll Love
Indulge in the creamy goodness of a homemade coconut custard pie. This dessert is perfect for coconut lovers and is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 4 large eggs
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1 prepared pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded coconut, sugar, and flour.
- In another bowl, whisk the eggs and add the milk and vanilla extract.
- Combine the two mixtures and pour into the pie crust.
- Bake for 45 minutes or until the custard is set and golden.
- Let it cool before serving.
Notes
- Try adding a sprinkle of nutmeg on top for extra flavor.
- Serve chilled for best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg