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Christmas Red Velvet Cheesecake Recipe: Indulgent Holiday Delight

Christmas Red Velvet Cheesecake Recipe
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This Christmas Red Velvet Cheesecake is a decadent dessert that combines the rich flavors of red velvet cake with creamy cheesecake, creating the perfect holiday treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 16 ounces cream cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 tablespoons grated chocolate (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the dry ingredients: flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, combine the wet ingredients: oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
  4. Mix the wet and dry ingredients together until fully combined.
  5. Pour the batter into a greased springform pan and bake for 30-35 minutes.
  6. While the cake cools, prepare the cheesecake filling by beating cream cheese and powdered sugar until smooth.
  7. Add vanilla extract and fold in whipped cream until combined.
  8. Once the cake has cooled, spread the cheesecake mixture on top of the cake.
  9. Chill in the refrigerator for at least 4 hours before serving.
  10. Garnish with grated chocolate before serving.

Notes

  • Make sure the ingredients are at room temperature for better mixing.
  • Can be made a day in advance; just keep it refrigerated.

Nutrition

Find it online: https://www.cookorio.com/christmas-red-velvet-cheesecake-recipe-indulgent-holiday-delight/