Chocolate Cheesecake Recipe: The Best Indulgent Delight at Home
Indulge in the rich and creamy goodness of this Chocolate Cheesecake Recipe, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chocolate graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup semi-sweet chocolate, melted
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, combine chocolate graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese until smooth. Add sugar and vanilla, then mix until well combined.
- Mix in sour cream and melted chocolate, blending until smooth.
- Pour the filling over the crust and bake for 50-60 minutes.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For an extra chocolate kick, top with chocolate ganache.
- Make sure all ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg