Chicken & Veggie Rice Bites: Easy, Flavor-Packed Delight for All
Discover the perfect blend of flavors in these Chicken & Veggie Rice Bites. They’re easy to make and packed with nutrients!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 bites
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup cooked rice
- 1 cup shredded chicken
- 1 cup mixed vegetables
- 2 eggs
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine cooked rice, shredded chicken, mixed vegetables, eggs, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Feel free to substitute any vegetables you prefer.
- These bites can be frozen for later use.
Nutrition
- Serving Size: 3 bites
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg