Chicken Pot Pie with Biscuits: A Comforting Homemade Delight
A comforting and delicious homemade chicken pot pie topped with buttery biscuits, perfect for a cozy family dinner.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1/2 cup diced onion
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 package refrigerated biscuit dough
Instructions
- Preheat the oven to 425°F (220°C).
- In a large skillet, melt butter over medium heat. Add onions and cook until soft.
- Stir in flour, salt, pepper, and garlic powder; cook for 1 minute.
- Add chicken broth and milk, stir until the sauce thickens.
- Mix in chicken and peas and carrots.
- Pour the chicken mixture into a baking dish.
- Place the biscuits on top of the mixture.
- Bake for 25-30 minutes, or until biscuits are golden brown.
Notes
- For a richer flavor, use rotisserie chicken.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 pie slice
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg