Chicken Pot Pie with Biscuits: A Comforting Family Favorite
A delicious and comforting chicken pot pie recipe topped with flaky biscuits.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 2 cups mixed vegetables (carrots, peas, corn)
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1/4 cup flour
- 2 cups chicken broth
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can biscuit dough
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, sauté the onion and garlic until fragrant.
- Add flour and stir until combined, then slowly whisk in chicken broth.
- Add shredded chicken and mixed vegetables, then season with thyme, salt, and pepper.
- Pour the mixture into a baking dish.
- Top with biscuit dough and bake for 20-25 minutes until biscuits are golden brown.
Notes
- For extra flavor, add herbs like rosemary or parsley.
- You can use leftover turkey instead of chicken.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg