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Chicken Pot Pie Soup: The Best Comfort Food You’ll Love

Chicken Pot Pie Soup

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Chicken Pot Pie Soup is the ultimate comfort food, combining all the flavors of traditional chicken pot pie in a creamy, delicious soup.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 2 cups diced carrots
  • 2 cups diced celery
  • 4 cups chicken broth
  • 2 cups cooked, shredded chicken
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions and garlic; sauté until onions are translucent.
  3. Add carrots and celery; cook until tender.
  4. Pour in chicken broth and bring to a boil.
  5. Add shredded chicken, heavy cream, thyme, salt, and pepper; simmer for 10 minutes.
  6. Stir in fresh parsley before serving.

Notes

  • Serve with crusty bread for a complete meal.
  • You can add frozen peas for extra color and flavor.

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