Chicken Pot Pie Soup: The Best Comfort Food You’ll Love
Chicken Pot Pie Soup is the ultimate comfort food, combining all the flavors of traditional chicken pot pie in a creamy, delicious soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced onions
- 2 cloves garlic, minced
- 2 cups diced carrots
- 2 cups diced celery
- 4 cups chicken broth
- 2 cups cooked, shredded chicken
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic; sauté until onions are translucent.
- Add carrots and celery; cook until tender.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, heavy cream, thyme, salt, and pepper; simmer for 10 minutes.
- Stir in fresh parsley before serving.
Notes
- Serve with crusty bread for a complete meal.
- You can add frozen peas for extra color and flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 120mg