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Chicken Pot Pie Recipe: The Best Comfort Food for Cozy Nights

Chicken Pot Pie Recipe
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This Chicken Pot Pie Recipe is the ultimate comfort food perfect for cozy nights, combining a creamy filling with a flaky crust.

Ingredients

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  • 1 pound chicken breast, diced
  • 1 cup carrots, chopped
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon thyme
  • 2 pie crusts

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large saucepan, melt the butter over medium heat. Add onions and garlic, and sauté until translucent.
  3. Stir in flour until well combined. Gradually whisk in chicken broth and milk.
  4. Add cooked chicken, carrots, peas, potatoes, salt, pepper, and thyme. Stir until mixed well and thickened.
  5. Pour the mixture into a pie crust, then cover with the second crust. Seal and cut slits in the top crust.
  6. Bake for 30-35 minutes or until the crust is golden brown.
  7. Let cool for a few minutes before serving.

Notes

  • For a richer flavor, add a splash of white wine to the filling.
  • Leftovers can be reheated in the oven or microwave.

Nutrition

Find it online: https://www.cookorio.com/chicken-pot-pie-recipe-the-best-comfort-food-for-cozy-nights/