Chicken Pot Pie Pasta Recipe: Easy Comfort Food with Turkey Bacon
A delicious and easy chicken pot pie pasta recipe that’s perfect for a comforting meal. Featuring turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 12 ounces pasta of your choice
- 4 slices turkey bacon, chopped
- 1 cup diced carrots
- 1 cup frozen peas
- 1 cup chopped cooked chicken
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook turkey bacon until crispy.
- Add carrots and cook until soft.
- Stir in peas and cooked chicken.
- Pour in chicken broth and heavy cream, stirring to combine.
- Add cooked pasta and season with onion powder, garlic powder, salt, and pepper. Stir until heated through.
- Serve warm and enjoy!
Notes
- For a vegetarian version, omit turkey bacon and use vegetable broth.
- Feel free to add other vegetables like corn or green beans.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg