Chicken Pot Pie Biscuit Cups: Easy Comfort Food Delight
Deliciously comforting chicken pot pie in a biscuit cup, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables, frozen or fresh
- 1/4 cup onion, diced
- 1/4 cup celery, diced
- 2 cups chicken broth
- 1/4 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 package biscuit dough
- Salt and pepper to taste
Instructions
- Preheat your oven according to the biscuit dough package instructions.
- In a large skillet, combine the cooked chicken, mixed vegetables, onion, celery, chicken broth, heavy cream, garlic powder, thyme, salt, and pepper. Cook until heated through.
- Roll out biscuit dough and cut into rounds. Press each round into a muffin tin to form cups.
- Fill each biscuit cup with the chicken mixture.
- Bake in the oven for the time indicated on the biscuit package until golden brown.
- Let cool slightly before serving.
Notes
- These cups can be made ahead of time and reheated.
- You can substitute turkey for chicken if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg