Chicken Noodle Casserole: Easy Comfort Food with Turkey Bacon
This Chicken Noodle Casserole is a delightful blend of flavors and textures, featuring tender chicken, creamy sauce, and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked egg noodles
- 1 cup cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cooked egg noodles, shredded chicken, chopped turkey bacon, cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the casserole is heated through and the cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- For added flavor, you can include vegetables like peas or mushrooms.
- Use rotisserie chicken to save time on preparation.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg