Chicken Marsala Pasta: Easy Recipe with Turkey Bacon Twist
A delicious twist on traditional Chicken Marsala, featuring pasta and turkey bacon for a flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 ounces turkey bacon
- 1 pound chicken breast, sliced
- 1 cup mushrooms, sliced
- 1 cup Marsala wine
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook fettuccine according to package instructions.
- In a skillet, cook turkey bacon until crispy, then set aside.
- In the same skillet, add chicken and sauté until browned.
- Add mushrooms and garlic, and cook until mushrooms are tender.
- Pour in Marsala wine and simmer for 5 minutes.
- Mix in the cooked pasta and turkey bacon.
- Season with salt and pepper, and stir in fresh parsley before serving.
Notes
- For a gluten-free version, use gluten-free pasta.
- Feel free to add more vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg