Chicken Lasagne: An Easy Comfort Food with Turkey Bacon Delight
Delicious and satisfying Chicken Lasagne with a twist of turkey bacon, perfect for a comfort food dish any day of the week.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 9 lasagne noodles
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, turkey bacon, ricotta cheese, Italian seasoning, garlic powder, and black pepper.
- Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
- Layer 3 lasagne noodles over the sauce, followed by half of the chicken mixture, another layer of sauce, and 1 cup of mozzarella.
- Repeat the layers, finishing with noodles, sauce, and remaining mozzarella cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake an additional 15 minutes, until the cheese is bubbly and golden.
Notes
- For extra flavor, add fresh basil or parsley between the layers.
- Can substitute ground turkey for shredded chicken if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg