Chicken Cordon Bleu Made Easy with Turkey Bacon and Chicken Ham
Learn how to make a delicious and easy Chicken Cordon Bleu using turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 chicken breasts
- 8 slices of turkey bacon
- 4 slices of chicken ham
- 1 cup Swiss cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup breadcrumbs
- 2 eggs, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- Flatten the chicken breasts using a meat mallet.
- Layer turkey bacon and chicken ham on each flattened chicken breast.
- Add a slice of Swiss cheese and season with garlic powder, salt, and pepper.
- Roll the chicken up tightly and secure with toothpicks.
- Dip each roll in beaten eggs and then coat with breadcrumbs.
- Place the rolls in a baking dish and bake for 25-30 minutes, or until golden brown and cooked through.
Notes
- For extra flavor, marinate the chicken in your favorite seasoning for an hour before preparing.
- Serve with a side of vegetables or salad for a complete meal.
Nutrition
- Serving Size: 1 chicken roll
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg