Print

Cheesy Ground Beef and Rice Casserole: The Best Comfort Dish

Cheesy Ground Beef and Rice Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cheesy Ground Beef and Rice Casserole is the ultimate comfort food that brings together flavorful ground beef, cheesy goodness, and tender rice.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup uncooked rice
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add the diced onion and cook until soft.
  4. Stir in the rice, beef broth, garlic powder, paprika, salt, and pepper.
  5. Transfer the mixture to a greased baking dish.
  6. Cover with aluminum foil and bake for 30 minutes.
  7. Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 10 minutes until the cheese is bubbly.

Notes

  • For extra flavor, consider adding some diced bell peppers or corn.
  • This dish can be made ahead of time and reheated.

Nutrition