Cheesecake Recipe: Indulgent Delight for Homemade Dessert Lovers
Indulge in a rich and creamy cheesecake recipe perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs
- 3 (8 ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan to form the crust.
- In a large bowl, beat cream cheese until smooth. Gradually add sugar, mixing well.
- Add eggs one at a time, then mix in vanilla extract and flour until just combined.
- Pour the cream cheese mixture over the crust and smooth the top.
- Bake for 55-60 minutes or until the center is set but still slightly jiggly.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- Top with fresh fruit or chocolate sauce for added flavor.
- Ensure cream cheese is at room temperature for a smoother texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg