Cheesecake Crescent Rolls Casserole Recipe: Easy and Indulgent Delight
A delectable twist on classic cheesecake, this Cheesecake Crescent Rolls Casserole is easy to make and perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans crescent rolls
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup blueberries (optional)
- 1/2 teaspoon cinnamon
- 1 tablespoon sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Unroll the crescent roll dough and place half of the sheets at the bottom of a greased casserole dish.
- In a mixing bowl, beat together cream cheese, powdered sugar, vanilla, and sour cream until smooth.
- Spread the cream cheese mixture over the rolled-out crescent dough.
- If using, sprinkle blueberries evenly over the cream cheese layer.
- Top with the remaining sheets of crescent dough.
- Mix cinnamon and sugar; sprinkle over the top layer.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing and serving.
Notes
- This recipe can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 15g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg