Cheesecake Crescent Rolls Casserole Recipe: A Decadent Delight
A delightful twist on traditional cheesecake, this casserole combines the flakiness of crescent rolls with a creamy cheesecake filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans crescent rolls
- 8 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup powdered sugar, for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese, sugar, eggs, and vanilla until smooth.
- Roll out one can of crescent rolls and place it in the bottom of a greased baking dish.
- Spread the cheesecake mixture evenly over the crescent roll layer.
- Roll out and place the second can of crescent rolls on top.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool and sprinkle with powdered sugar before serving.
Notes
- For added flavor, consider swirling in some fruit preserves or chocolate.
- This dish can be prepared ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg