Cheeseburger Soup Recipe: Indulgent Comfort with Turkey Bacon
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This indulgent cheeseburger soup combines savory flavors of turkey bacon with creamy textures for a perfect comfort food.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 cup diced onions
- 1 cup diced carrots
- 1 cup diced celery
- 4 cups chicken broth
- 2 cups diced potatoes
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- In a large pot, cook turkey bacon until crispy, then set aside.
- In the same pot, add ground turkey and cook until browned.
- Add onions, carrots, and celery; cook until soft.
- Pour in chicken broth and add potatoes, garlic powder, and paprika; simmer until potatoes are tender.
- Stir in heavy cream and cheddar cheese until melted.
- Crumble the turkey bacon on top before serving.
Notes
- Use low-sodium chicken broth for a healthier option.
- Swap out turkey bacon for regular bacon if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg