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Carrot Cake Cheesecake: The Best Recipe for Cozy Indulgence

Carrot Cake Cheesecake
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This Carrot Cake Cheesecake combines the rich flavors of traditional carrot cake with the creamy texture of cheesecake, making it the perfect dessert for any occasion.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix grated carrots with flour, sugars, melted butter, and eggs until well combined.
  3. Add vanilla, baking powder, baking soda, cinnamon, nutmeg, and salt to the mixture and stir until smooth.
  4. Pour half of the carrot mixture into a springform pan.
  5. In another bowl, beat cream cheese and powdered sugar until creamy.
  6. Spoon the cream cheese mixture over the carrot layer.
  7. Top with the remaining carrot mixture.
  8. Bake for 50-60 minutes or until the cheesecake is set. Let cool before serving.

Notes

  • For best results, refrigerate overnight before serving.
  • Top with cream cheese frosting for extra indulgence.

Nutrition

Find it online: https://www.cookorio.com/carrot-cake-cheesecake-the-best-recipe-for-cozy-indulgence/